Showing posts with label Antarctica. Show all posts
Showing posts with label Antarctica. Show all posts

Saturday, September 15, 2012

Life aboard the Clementia II


The most commonly asked question of me in the last two months is “What’s next?”
Sadly I am not headed back to Antarctica as I had previously hoped. I have still heard nothing from PAE, one of the subcontractors, about the roughly 15 positions I applied for. So, I have opted for another adventure that would allow my boyfriend, Jon, and I to live together.
A little history… Jon and I met in Antarctica and started dating around Christmas time. We traveled together for two and half weeks after our contracts were up. Jon then returned to his normal job for the US Forest Service in Alaska and I returned to Sea Base for my usual scuba instructor position. I had some time off between seasons at Sea Base and visited Jon in Ketchikan in early May and then saw my parents in Vermont. I applied for about 20 different positions in Antarctica for two subcontractors. I interviewed for 2 positions with Gana A Yoo, which I was not hired for either. PAE still hasn’t contacted me, which has disappointed me greatly. Jon has been hired two positions and we talked for a long time about what to do. Should Jon go back to the Ice without me, how long should I wait to hear from PAE, should we wait and reapply next year in hopes of going back together. We decided wait to go back together.
So we started looking at options for employment and places to live. I had been working my second summer on the Schooner Conch Pearl with Captains Holley and Denny when they approached me and told me about the crew Denny runs in the fall and early winter repairing the docks at the Galleon Marina in downtown Key West. After several phone calls with Jon we agreed to work, Jon as Dock Maintenance and myself as a painter. Now the issue of where to live! Key West is an expensive little city. Again, Holley and Denny to the rescue! They suggested I contact a friend and Sea Base captain that had a boat, the Clementia II, that was sitting unused. So after checking the boat out and coming up with an agreement for living on the boat we were set up! 
Two weeks ago friends of mine, Laura and her boyfriend Capt Luke, helped me sail the Clementia II from Islamorada down to Key West. It took us about 13 hours of time underway. As part of the agreement to work on the docks we get free dockage, which in this town is huge! We will have to move for two big events, Fantasy Fest and Super Boat International Races that happen here in Key West in the fall, but Holley and Denny have very kindly offered their mooring which is about a mile away. So things are falling into place!
  
Clementia II
Clementia II is a 32 foot West Sail built in 1974. And yes it is for sale! It has sleeping space for 4(a large bed in the v-berth and two single beds in the salon), a head(toilet!) and a galley with refrigeration and a propane stove.
V-berth. Wooden insert connects the two sides to make one big sleeping space

The Head

The Head

Storage- Little closet and lots of drawers

Main Salon looking aft

Main Salon looking forward

Galley Port side

Galley Starboard side

Storage in the main salon

Fridge!
 The only real issue with the boat was the fridge wasn’t working but Denny came over and got it running and we are in the process of getting a new thermostat.
Clementia II at the dock in Key West
More pictures from the Islamorada to Key West trip and of the boat can be found at… https://www.facebook.com/media/set/?set=a.828450836169.2164256.44801562&type=1&l=069850d1ac

Wednesday, July 18, 2012

Half way there!

The middle of last week was the half way point in the summer for us aboard the Conch Pearl. So far we have had great crews! I am very much looking forward to lobstering! The last Wednesday and Thursday of July is lobster mini season. We will probably lobster for part of one of the two days. I enjoy the hunt! The sad part is that because so many other people enjoy the hunt and become possessed that several people are killed over the week that includes mini season. A sad but true reality.
Last year we had some great catches! 

We were chased off the reef again this afternoon due to thunder and lightning. I hope this isn't going to be a trend for the rest of the summer. It's getting old very quickly.
For those of you who may be wondering I haven't heard anything back from my applications with PAE to go back to Antarctica. I am still holding out hope that I will get a call or email from them. Jon and I want to go back again. In the mean time I'm enjoying every beautiful sunset I can!

Monday, March 19, 2012

Life after the Ice

How exactly do you get used to grass, darkness, dogs, and LOTS of people after being in Antarctica for 5 months? Well, that's a good question! This is my best attempt.
Jon and I decided to travel together after only dating for a couple weeks, a huge step for us, but it worked out great!
Our itinerary was changed a few times due to the cargo vessel being delayed. Our final itinerary was...
February:
13th: Jon departs the Ice
14th: My last day of work
15th: I depart the Ice(and arrive in darkness and rain!)
My ride- C17
16th: Mail suitcases home, pick up rental car, drive to Hanmer Springs
17th: Drive to Greymouth on New Zealand's South Island, West coast. Watch my first full beautiful, amazing sunset over the water
Sunset!
18th: Drive to Arthur's Pass
19th: Return rental car, fly to Sydney
20th: Sydney Harbour Bridge Climb!!
On top of the world!
21st: Ferry to Manly Beach
22nd: Fly to Ayers Rock Resort in the middle of Australia
23rd: Hike around Uluru, View sunset on Uluru
Uluru
24th: Sunrise on Kata Tjuta, Hike Valley of the Winds, Sunset on Kata Tjuta
25th: Sunrise on Uluru, return rental car, fly back to Sydney
26th: Museums in Sydney, happen upon thousands at the New South Wales Wine Festival(too many people!) then fly overnight to Honolulu and arrive earlier than we left on the same day
26th Cont: Laundry, showers, rainy afternoon= movie! dinner in Waikiki with an old Sea Base friend!
Aloha! Jon's 50th State!
27th: Explore, hike Diamond Head Crater
28th: Pearl Harbor
29th: Pack up, fly overnight
March 1st: After a several hour delay I made it to Burlington, Jon made it home.

What a trip it was. We had a great time. Jon was an amazing chauffeur. Driving manual transmissions plus on the opposite side of the road couldn't have been easy.
My chauffeur!

Happy Camper


As employees we get a morale trip and mine was selected to be Snow Survival School aka Happy Camper. I’ve heard many things about the 2 day/ 1 night program. Most loved it but some hated it. I was pretty nervous because our beautiful summer weather had just left and winter seemed to be knocking a little too loud at the door! I had told myself when I read about the program during orientation(months ago while sitting in an air conditioned room in Denver, CO!) that I would sleep in a snow trench, or at least try! So I packed up all the required extreme cold weather gear and supplemented it with some of my own stuff hoping it would be enough. The last item that I got was borrowed from Jon… his pee bottle. Don’t worry it was empty and clean. Talk about taking our relationship to a new level!

So what does Happy Camper include?

We met in a classroom setting to go over what our schedule looked like and to learn a little about the extreme conditions and what that can do to you, like frost bite, hypothermia, etc. We then gathered up some more supplies and loaded up in the Delta, picked up some bag lunches from the galley and headed out on the sea ice.
We were dropped off on the side of the Pegasus Runway Road, loaded our things into a snowmobile sled and walked off into the snow towards a couple buildings in the distance. 
The Walk...
Once we arrived we had a bunch of activities from learning to use the ultra light stoves to how to sleep warmly. 
Learning time!
Then we got to the more hands on part. We got our own sleeping gear and headed out to where we would make our camp. From there on it was constant movement all while trying to maintain our body temperature in the blowing cold. 
We learned how to set up Scott Tents(double walled canvas, very similar to the ones Scott used 100 years ago on his expeditions), regular camping tents, stake all those down(no grass or dirt to dig into here!), then it was on to making a kitchen by using hand saws to cut the ice/snow into blocks for a wind block wall. 

The tools of the trade!
We had a quick tutorial in how to make a snow trench and then we were on our own until 7:30 the next morning. So we dug, cut, and stacked all while melting snow to boil water for dinner. Hours later the wall was finished, tents set up, and water was on it’s way to a boil, I started on my trench. About 4 feet deep and 7 long, I used blocks of snow/ice to build up the sides more, then using two sleds I made a roof. Home sweet trench! 

Home Sweet Trench!
I set up my sleeping kit all while knocking snow off the walls of the trench. Broad shoulders!
By this time my stomach was growling and the water was boiling, I enjoyed some dehydrated bean chili in a bag with a hot mug of hot chocolate. Luckily we had a stash of snickers bars and trail mix to supplement. I made my final trip to the outhouse for the night and tucked myself into bed a bit after 8 and set my alarm for 5 something am. I had reserved a spot in a Scott Tent incase I got too cold or uncomfortable in the trench, but I didn’t need it! I made it the whole night! I only woke up a couple of times to turn over. Sleeping with a shovel at your side makes turning a bit more interesting!
We broke down camp and boiled more water for oatmeal and hot drinks. After everything was stowed away we had more learning to do plus some scenarios to practice what we learned. We set up a survival bag in 30 minutes. That includes one tent set up and secured, snow melted, water boiling, radio set up and contact made and a small wind block wall made. Plus we had one participant, Christine, play the role of a hypothermic person we had to tend to.
Another scenario was one person is unaccounted for and it’s condition one outside, how do we find them. We did a search pattern and found our person in about 8 minutes! All with buckets on our heads to simulate low visibility.
We also attempted to radio the South Pole but there had been too many solar flares recently so we couldn’t contact them, instead we spoke to Mac Ops.
We packed up and rode back to town, repacked the kits for the next Happy Camper, then the last thing was a video of helicopter safety and demo seatbelts.
I was on a bit of a high when it was over. I took a nice long shower and then a nap was in order before dinner!
If you’re wondering about Jon’s pee bottle… I didn’t end up using it. So I returned it.
Happy Camper was a great time. Learned a lot and completed my goal to sleep in the trench!

Friday, March 9, 2012

McMurdo Ice Marathon


One of the many activities that the recreation office puts on at McMurdo is the annual Ice Marathon.

Full Marathon Start
 The route was slightly different than previous years because of the movement of the road to the Pegasus runway. The route this year was to start at mile 1 of the Pegasus road, go out to the runway(mile 14), turn around and return to the start. The half marathon started at the runway and went to mile 1. There was also the option to ski either the full or half.
Roommates! Nate, Jon, and Craig- All ran the full Marathon!

The need for aid stations was evident as there is nothing on the side of the road in Antarctica. So a few volunteers, including myself signed up to run aid stations.
   
Another aid station. Beer and BBQ tempting runners and skiers to finish early.
My aid station. That's me in the middle waving!
  We had a van as a warming station, a table, two chairs, water and Gatorade, and a few snacks. And the all important pee bottles! We headed out and dropped off the folks running the half marathon start then set up our station.




Offering up some refreshments

 Karen and I got our things together and not long after we had the first full marathon skier show up.
We were busy from then on with the skiers and runners. We danced around and cheered folks, handed out drinks, and broke up the long route.
Some frosty hair!

Deany traditional cross country skiing the full marathon. And no he doesn't have a shirt on!
The Kiwi team pulling the sled!
Jon


Jon ran the full marathon. He reported having some pain in his leg/foot towards the end but still had a great time. 

Jon with a frosty beard!

Wednesday, March 7, 2012

Touring the R/V Nathaniel Palmer

Before I was even officially hired I had researched so many aspects of Antarctica. One piece of that included a special research vessel that the National Science Foundation owns and runs around Antarctica. I read about it and thought how neat it would be to work on it, but I wasn’t qualified for the jobs I could find. I did read a blog about someone at McMurdo that got to tour the vessel when it pulled up to the ice pier.
R/V Nathaniel B Palmer

 I got this chance last week! I was so excited when Chef Bill told me that the recreation office was offering tours that night for one night only. I happened that the sign up time was during our serving period for lunch so I went and signed up on my break. 
We arrived at the ice pier at about 8:15 for our 8:30pm tour and crossed the ice following the flagged route and walked up the gangway onto the boat.
Walking to the Ice Pier
Crossing the Pier!
While we waited for the others in our tour to arrive we marveled at the boat and took a few pictures.
Once the tour started I was like a kid in a candy shop. I had googly eyes and wanted to see it all! We got to see a room they use to launch equipment out the starboard side of the vessel, then a lab room with several deep freezers.
Galley
Looking off the stern

Other rooms we saw were chemical labs, wet labs, the galley, some cabins, and my favorite part… the bridge!!

The Bridge
 And I got to meet the captain!! It was a great time and I am so grateful to have been able to tour it.
Post Tour!

Saturday, February 18, 2012

Quick update...

I am currently traveling around New Zealand, Australia and Hawaii on my way home. I have been composing these posts on plane rides. I'll work on more soon! Thanks to all my followers for not abandoning me! :-)

Farewell McMurdo!

As I write this post I am sitting on the C-17 that is mid-flight back to Christchurch. This is mostly going to be a stream of thought post. So I’m sorry if I ramble or don’t make sense.

McMurdo is a strange yet special place and will always have a little piece of my heart. I have made some friendships that I hope will last a lifetime. Before I got here I was excited and nervous because I didn’t really know what to expect. I knew 2 other women that I worked in Germany with but didn’t know anyone else. I had a pretty good idea of what my job would be like but I had no idea how busy I would be. I knew I would be working a lot, but I also figured that my down time would be quiet and peaceful. From the outside that is a common thought. But in a place where 1,000+ people eat, sleep, and work and it’s the harshest continent in the world there are only so many places to go. And when you think you can retreat to your room you have to think are any of my roommates asleep, at work, having friends over. It’s a very overwhelming place. Solitude for me never happened. There are some people that I think get swept into a lonely place due to alcohol or social anxiety, but most people here are active and full of life.
My coworkers this year were what made this harsh place a more bearable.  Strength in numbers so to speak. I met a handful in Denver during orientation and the rest were Ice friends. We have laughed together, danced our butts off, cried during the hard times and bonded to levels I never expected. When you eat, work, play and sometimes sleep in the same room as these people they become more than friends or coworkers, they become family. Every member of our galley family brought something unique and special and that made our bond so much stronger. No one really knew each other before we took this Antarctic adventure but none of us will ever forget the time we spent here. Summer 2011-2012.
As I sit on this plane I think back to the last several months and wonder what my life will be like from here forward. I will be traveling with my boyfriend for the next few weeks. We met on the Ice and this will be a test of our relationship, living and traveling together. We will part ways at the end of the month and go to our respective homes then we will report to work at opposite ends of the country. I will be back in the Florida Keys scuba diving and he will be in Alaska working on a trail crew. If all works out I will visit him in May and then we will work together back on the Ice for summer 2012-2013.
I have dreams about working a winter in Antarctica and also visiting the South Pole, which I didn’t get a chance to do this year. Maybe one day this will happen but if not I am content with my time on that harsh continent.
We were just told we are about an hour away from landing. I have my customs card filled out and my ECW gear packed in my orange bag. I am so excited to see darkness and smell fresh organic things! It will be a strange adjustment back into the real world from our Antarctic snow globe. Please bear with me as I adjust back and realize that I might need some space. I haven’t driven a car, gone grocery shopping, went to the movies, gotten a hair cut, played with a dog, etc since I left Vermont back in September.
I am thrilled to have had this Antarctic experience and hopeful that I will be able to go back.

Hi, are you Megan?


Who would have thought that a girl from a small town in Vermont would meet one person from the next road over and the father of a high school classmate.  Well, it happened!

In early January Heidi Smith walked up to me as I was working at the deli line and said, “Hi Megan, do you remember me?” It took me a moment to realize that the girl that I did ballet with for years in my youth was standing in front of me in Antarctica. Heidi and I attended school together and often got rides to ballet practice together. Her mother was a biology teacher at our high school, though never my teacher. Heidi was there for her third year in a row collecting samples for research. She comes down for about 3 weeks and then takes the samples back to Montana to analyze. I don’t think I’ve seen Heidi in 8 years!

A few weeks ago a man in uniform walked up to me as I was working the breakfast line and asked me if I was Megan. It turns out he is Kade Etter’s father. Kade and I attended Essex High School from 2000-2004 together. I think we had a few classes together but we were never really close friends. She has been following me silently on Facebook and possibly here on my blog and found out that her dad was going to McMurdo Station for a few days. So she told him to find me, which he did through the aid of my co-workers. At the time I met Mr. Etter I didn’t think much of the fact that he was in uniform. We have a lot of guys that come through McMurdo in uniform as we arrive and depart on US Air Force planes. So a day or two go by and several co-workers tell me a man in uniform is looking for me. So I find him and it turns out he was headed back home that day. I said my goodbyes and we chatted briefly. A few days later I’m on the phone with my parents and I ask my dad(retired Air Force) what 2 black stars mean on the AF uniform. For those of you like me who don’t know the ranks, that’s a two star General! So I met Major General Etter who happened to be at McMurdo as one of our distinguished visitors. After a little Google search we figured out that he is the Deputy Director of the Air National Guard.
Then, just to twist the story a little more…
Major General Etter’s wife was in some way my brother’s supervisor at the Vermont Air Guard base. Ready for it to get even more weird! My brother and sister in law are going to Washington DC next month and are getting a tour of the Pentagon through the Etters!

McMurdo's Inner Workings: DA Style... What exactly do you do all day?

I’ve had some questions about what my day to day life is like here at McMurdo Station. Well, first and foremost I am here to work and support science. My job title is a Dining Attendant, DA, so that means I work in the kitchen/dining room serving meals and cleaning up after them.  I have worked both the evening and morning shifts here and been on a 5 ½ day and 6 day work week totaling 54 hours per week. The shifts are 2 meals each, either breakfast and lunch or lunch and dinner. There is also an overnight shift(nicknamed midrats) that serve a meal at midnight and breakfast. We also have the added challenge of working on the holidays so we get a random day off around Thanksgiving, Christmas, and New Years.

I was also selected to work out at the NASA/ Columbia Scientific Balloon Facility called the Long Duration Balloon site or LDB for short. My shifts there include about an hour and a half round trip of travel and serving and cleaning up from lunch served for about 45 people. This was a special honor, only 2 DAs work there at a time splitting the 6 day week. I was selected when Jean, my roommate, was promoted to a cook. Because I worked out there I received snowmobile training incase I needed to help with a launch. I also was film crew for the STO payload launches. Yes I said launches. There were multiple attempts before we had a successful launch.

What does a day in the life of a DA look like?
Well, I’m on mornings currently so I’ll describe an average day…
I wake up at 5 am, get myself ready and am downstairs by 5:20. Long commute! Remember I work in the same building as I live! I grab a bite to eat and am ready to work at 5:30. Our leads(aka supervisors) have a tasking sheet or schedule prepped for our days. Our time is broken up around meal times. Sometimes you work the whole meal period doing the same task, but often the meal is split in half. Then we have cleaning chores between meals and we do it all over again. We also have breaks through the day, as well as time for stretch breaks so we reduce the risk of repetitive motion injuries, and a few minutes to allocate or log what we did for the day for some HR type person somewhere to see and file away. So for example my 9 hour day(6 day schedule) might look like this…
Dishes from 5:30 to 6:30
Wash pots and pans from 6:30 to 8
Half hour break
Cleaning chore for an hour and a half
Stretch break for 15 minutes, allocate for 10 minutes
Family meal where all the cooks and DAs eat before we serve the meal
Restock the hot food(aka line) for 2.5 hours
Stretch again for 15 min
Half hour break
Cleaning chore for 1 hour 15 min

After work I generally relax and play on the computer, work out, or nap then shower and go eat dinner. My evenings are filled with things like travel talks, science lectures, tours, movies, dances, hikes, etc.

My day off has been Sundays which allows me to go out on Saturday nights(our big night out due to the 6 day work week). I enjoy Sunday brunch with my Vermont Maple Syrup, do laundry, call home, catch up on computer stuff, etc.

Monday, January 9, 2012

It’s a Harsh Continent


The title of this post is a saying that I hear almost daily here and it’s very accurate. It’s usually said in reference to something that you want that you can’t have because we are here at the bottom of the world. For example we get planes in with our prized “freshies” usually once a week on Wednesdays. A freshie is usually a fruit or vegetable that hasn’t been packaged or frozen, fresh eggs, ultra pasteurized milk, cheese, etc. These are very special to us and make us all very happy here. But the planes sometimes can’t make it due to weather or mechanical issues and people freak out that we are out of fresh eggs, or we run out of lettuce. Our response is usually “It’s a harsh continent.” I think the saying originated with the conditions outside like the snow, wind, and temperatures, but now it’s more our whining about what we don’t have. These are also often referred to as our “first world problems.” This is things that make our lives easier that we often take for granted that. The most recent time I heard this was in reference to the feeling of being so full post meal that our stomachs hurt. Definitely a first world problem.
Living here has been many things that I expected, but also many things I haven’t expected, and adjusting or adapting can sometimes be a challenge. As our time here ticks on and we are planning for our post ice lives we are talking more about things we miss so I thought I would compose a list.
Things that I miss(other than my family and friends that I hold near to my heart) and brief rants of why or explanations of them.
Real milk- our milk is powdered and one of my tasks at work is occasionally to make it which is gross and annoying
Sunsets- this in conjunction with the next 2 items. Having 24 hours of sunlight is strange. Plus I have a room with no windows so I had a freak out a few days ago when I napped in the evening and woke up at 5:48 not knowing if it was am or pm. It was pm.
Darkness
Stars and the moon
Swimming and diving- really water! Going from my last job where I was in the ocean every day of the week, multiple times a day to a desert where we conserve water. Also I see the large cooking kettles filled with water or the sinks and know that I want to take a bath or sit in a hot tub.
Animals especially dogs! People are fun but animals will always hold a special place in my heart. Penguins and seals are cool but we can’t touch them. I just want to cuddle with Hermes, or walk Shadow, or play fetch with Molly
Nature smells- dirt, grass, leaves- the lack of smells here is amazing, I think it has really heightened my sense of smell. I can’t wait to go to the park in central Christchurch as soon as I get to New Zealand and roll in the grass and smell dirt and flowers
Grocery shopping- again this goes with the next item, deciding what I want to eat, when I want to eat it. Having a menu set by someone else and no place to go if you want something different has been challenging.
Ordering what I want to eat from a menu- having someone make something I want to eat just for me and serving it to me, then not having to clean up after myself. I will miss not having to pay for food though! That will be tough to go back to. I haven’t carried a purse since early October and I don’t miss it!
Going to see a movie- seeing something that has been made in the last year rather then VHS tapes from 10 years ago
Having quiet time in a space of my own- living in the same building where I work in a room with 3 other women and sharing a bathroom with about 25 other women is wearing on me. Plus I see the same faces every day. Everyone wants to know everyone else’s drama and happenings. When you don’t see someone for a day it seems like a week and you have to have a meal with them to catch up
Walking around bare foot- I could do this more frequently except for it’s usually kind of chilly and there are rules for safety purposes about wearing shoes
Being in better communication with people- aka technology- This is more of a I wish I could receive phone calls. I don’t really miss my phone like I though I would, but it is defiantly more convenient having a smart phone. It’s been refreshing to not have to carry technology in my pocket all day.
Having different clothes- I am so sick of my outfits here. I feel like a total girl when I say I have nothing to wear. I want to go shopping so badly or at least raid my storage unit and get different clothes. 
Ok, end of rant! 

Happy 2012 from the bottom of the world!


So what does a group of a thousand or so people do in Antarctica for New Years? Keep in mind we’ve got 24 hours of sunlight plus the Antarctic Treaty to disturb wild life, so fire works are out of the question. That only leaves us one option… to party the night away Ice Stock style! So that translates to a chili cook off, lots of live bands performing original music and covers of some tunes you might recognize, lots of dancing like you just don’t care, drinks and debauchery Antarctic style. 
My day started out with full day of work from 5:30am to 3:30pm which included serving a special Saturday brunch rather than the standard breakfast and lunch. (We normally only have brunch on Sundays) I then went to my room and napped for a couple hours to prep for the new year. I then met up with a group of friends and enjoyed a few brews over dinner before heading out to buy a few bottles of champagne and dancing the night away. I missed out on the pig roast that was going on during the afternoon and didn’t test any of the chili(but I did get a commemorative mug with chilies forming the shape of the continent). Then the night was spent dancing around to music ranging from rock and roll to blues to pop covers. At almost midnight(still bright as noon time!) father time made an appearance on stage, champagne bottles were popped and the 2012 baby made everyone laugh. Kisses were exchanged and lots of drunken hugs and well wishes for the new year were made. I was pretty tired at this point so I finished my drink and retreated to my warm bed for the night.
Sunday we had mimosas at brunch and enjoyed lots of food and of course Vermont Maple Syrup!! I am very thankful for all the great friends that I have made here. They are the best McMurdo Family I could have asked for!
What does the future hold for me? Well, at this point I don’t have many concrete plans. I will finish my contract out here on the Ice, travel for a bit, work at Sea Base, and hopefully return here for another season. And no, I don’t know what position I’ll come back to.

Tuesday, December 27, 2011

Christmas in a desert... in summer

So Christmas has quickly come and gone for us here in Antarctica. We in the galley had a random extra day off during the month as our "Christmas." Mine was a few weeks ago. I remember the  day. I spent the whole day in my pajamas. Relaxing was the whole agenda.
Christmas for the rest of the town was a totally different story. Everyone on "Town Schedule" (work Monday-Saturday and Sunday off) got an extra day off, Saturday which was the day we celebrated the holiday. My day had a slow start because of a late night the night before. The Town Christmas Party at the Vehicle Maintenance Shop was a crazy mix of photos with Santa, a slide show of pictures from home, caroling by the choir, snacks, drinks, and dancing the night away. Back to work... My work day was from 9am to 7 pm and included helping setting up the dining room, washing pots and pans, and goofing off. The day went by pretty quickly and included being "adopted" again like Thanksgiving so I got an hour and a half off mid afternoon which I used to nap. I got off work just in time for the last dinner seating and sat with a group of friends and enjoyed some conversation and a few bottles of wine. The night was spent at the Carpentry shop which was transformed into an art gallery for the night. MAAG, McMurdo Alternative Art Gallery, happens once a year and is a showing of everything from interactive art to paintings and a fashion show. The night ended again with dancing the night away.
Sunday was a morning to sleep in. Again a group of us met in the galley this time for brunch and mimosas. We parted ways after stuffing ourselves again. I called home and then went for a walk out to Hut Point and happened to see 6 penguins!! They were way off in the distance so the pictures aren't very good. Then I went to see a group of people put on Charlie Browns Christmas play which was cute and then went outside and saw the CREST LDB balloon up in the sky. Overall a great Christmas weekend.
Up next... New Years and Ice Stock, McMurdo's Woodstock!

Saturday, December 17, 2011

My new gig

So I was selected to be the new DA(dining attendant) for the Long Duration Balloon facility run by NASA here just a few miles from McMurdo Station. I have only spent 2 days out there training so I don't have all the info and stats on it and only limited pictures but I am so excited to share the news about it.
Monday will be my first day out there post training and to add to the excitement there is the possibility of a launch! There are several projects going on here in our few buildings one of which is a large balloon with a payload of 7,800 lbs that will be looking at the particles that hit the Earth from Super Novas.
To watch it all happen check out the "real time video" on this site... http://www.csbf.nasa.gov/antarctica/ice.htm
I hope it works!
The window of opportunity that I was told about is from 11am-4pm on Monday here in Antarctica. So that would be Sunday from 5-10pm eastern time. This is subject to change due to weather conditions.
Some more info about the projects...
http://stratocat.com.ar/bases/41e.htm
http://icecube.wisc.edu/info/neutrinos

Tuesday, December 6, 2011

Mc Murdo’s Inner Workings: Water Plant


How the heck do we get water in a desert? Well that's what I went to find out.

Last week I attended the Ross Island Yacht Club meeting and happened to sit down next to a guy that works at the Water Plant, so I set up a tour! I told a few friends and 7 of us ended up going. So we walked down the hill to the water/ power plant building. It turns out that the Blue Ribbon Panel that is here on station was touring the plant too. So we waited. 
When it was our turn we had Paul(who I estimate is in his mid 60s, maybe more) show us around the plant and explain what did what. 
The process is basically take water from the Ross Sea, heat it from 28 degrees to 38 degrees, remove the salt, filter it, treat it with chemicals, store it and use it! You may be wondering about the temperature. Salt water freezes at lower temps than fresh. It's not special Antarctic water or anything! 
So we walked around and saw all the pumps and filters and holding tanks and felt the pipes to get an idea for how cold the water is. It was pretty loud so I didn't hear everything but I got the gist of it all. 
An interesting stat: we use about 60,000 gallons per day on an average summer day. There are about 1,100 people on station. We have experiments going on, laundry to be washed, food to be cooked and cleaned up after, smelly hard workers... Lots of water used.
Neat Place... now what to tour next?

Pictures...
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Sunday, December 4, 2011

Some time outside the Galley and the Craft Fair

So a couple days ago I got to get out of the kitchen and do a special project. This is the first special project I've gotten to do since I arrived so I was very excited. I had the honor of spending about 2 hours helping out a very sweet lady named Peggy who is in charge of the food for the field camps. She has a room upstairs in this storage building that is basically a grocery store. But you don't pay.
I arrived at Peggy's after our afternoon break to see what my task would be. I've heard stories from other DAs that they make trail mix or repackage things and that Peggy offers you tea and listens to good music. This sounds very exciting and all... right? So my projects included repackaging baking powder into smaller bottles and labeling them, mixing and repackaging tortillini, and dividing up some sort of burrito chili thing. All in all not exactly thrilling tasks but it was very nice to be able to work on something that I don't do every day. It was also a beautiful day out so the walk to and from the galley was a treat.
Today the galley was transformed into a craft fair and what a time we had! I wish I had thought to bring my camera with me, but none the less it was great. I ended up spending about a hundred bucks on everything from earrings to a t-shirt to a wallet/passport holder. Now you may be wondering what the heck we are doing having a craft fair in Antarctica. Well, we all have to pass the time somehow. Some drink, others sew, or knit, or fold things. What did I purchase? Well, I got a pair of feather earrrings, a passport holder/wallet, a t-shirt stating "You don't have to be crazy to work here. We will train you.", a small fish mobile, some pins/buttons and 2 magnets, some wool gloves, and I think that's it.
Now I've never attended a craft show in Antarctica before but based on the turn out I'm going to say it was a hit! The number of people streaming in and out was great and I think people made some great purchases. A hit in my book!

Tuesday, November 29, 2011

Thanksgiving for real this time!


So Thursday the 24th was actual Thanksgiving but it was just a normal day at work for me. My schedule here was the same as any other day. Not too exciting, right?
Well, Friday morning was Thanksgiving back in the States so I did call my family and wish them well, but otherwise it was just a normal day for me again!
Saturday is when things get interesting. Due to the projects that go on here we couldn’t take a day of during the week so Thanksgiving was pushed to Saturday and all the townie folks got a two day weekend. So I had a phone date with my brother because I had extra time in the morning due to the special Thanksgiving schedule. We spoke for a while and then I grabbed some breakfast and got ready for work. My day was a unique schedule because rather than having lunch and then one dinner we had lunch and then three dinners. To start out right we set up the dining room with white tablecloths, fall decorations and lots of food! We set up a bunch of tables so that we could have “family meal.” What is family meal you may ask? It is usually who ever is working that shift, both cooks and dining attendants, eating what we are going to serve before we serve it. Since Thanksgiving is so big no one had the day off, which meant we had a family of about 65! And to make it extra special we got a full hour to eat instead of our normal 25 minutes. Lots of laughs, we all went around the table and said what we were thankful for, and generally enjoyed each others company.
We had a special visit from 3 guys dressed as turkeys that did a little morale boost. They had a cute sign for us and then did a pop quiz with questions like what is a group of turkeys called. Those that answered correctly got gift certificates to our burger bar. I got a question right! Thanks guys!
We then set out to serve over a thousand people Thanksgiving. I worked the 3 and 5 pm dinner seating and then as a special treat all the DAs were “adopted” by a community member. This translates to they came in and worked for us for one hour. So this combined with my half hour break meant I had from 6:30 to 8pm free. So I got to eat with some friends… meaning 5 guys! J They were all very sweet and talked surprisingly little(I hope because the food was so good!) during the meal. I then changed clothes and went back to work for another 2 hours before we were done for the night.
A Happy Thanksgiving was had by all here at McMurdo Station.
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Thursday, November 24, 2011

Happy Thanksgiving from Antarctica

Just wanted to wish you all well on Turkey Day. Officially yesterday was thanksgiving here but we are actually celebrating tomorrow. Just called home, now off to work a regular day. Tomorrow... turkey!

Wednesday, November 23, 2011

Friend's Blogs

I have enjoyed writing my blog over the years now but here seems to be the hardest to find time to write! I have been keeping busy and making time to sit down and write seems to be a challenge. Then when I do write I seem to forget details that I should include!
So since I've arrived here on the Ice I've met lots of new friends who are becoming my McMurdo Family. I have slowly been finding more and more blogs written by friends and co-workers. Such talented people! 
So because I haven't uploaded pictures from my last hike on my day off last week I will leave you with some URLs of other blogs. Interesting how the same place can have so many perspectives.
Here are a few...
Kira- Fellow DA, who I worked with at Edelweiss in Germany with- http://mynameiskira.wordpress.com/
Gwen- Fellow DA- http://gwenshoemakerblog.com/
Julie- Roommate and cook- http://juliebuggs21.blogspot.com/
Tessa- Cook- http://growmeaboat.blogspot.com/
Bill- Cook- http://chefbillmorris.blogspot.com/
Alyx- Friend, hobby: photography, his website, not a blog but still cool!- http://www.alyxbowen.com

Monday, November 14, 2011

Inside Bertha

So as part of my usual tasking at work I was scheduled to deep clean our large dishwasher, nicknamed Bertha. Now this is like the 3rd or 4th time doing this for me so nothing that new. An average Sunday afternoon. Now every other time I was one of the ones removing everything from the dish room, scrubbing the floors and walls, etc. What was new about this time was the I was going inside Bertha. Bertha is a large conveyor style dishwasher and has 3 compartments that need to be scrubbed from the outside and inside. The inside part is my turn this week. We first removed all the sprayers and the curtains dividing the compartments and then the cleaning begins. This involves laying on your back, inching through the machine wiping down all the surfaces. Now, this means the sides and inside top of the machine so the chance for splatters is there so a face mask, safety goggles, and a soapy rag. I kept fogging the goggles so I tried to wipe ahead of where I was to reduce the risk of direct face spray. This worked until the very end... the dirtiest part. Mold seems to be pink and goo like here. Don't ask why because I have no idea. Things got very sticky very quickly and I wanted to be out of that machine! I never really felt claustrophobic but I definitely wanted out at the end there. Friend Alyx captured me inside of Bertha. I will post it soon as I am on a public computer without my usb thumb drive.